Visual Landscape

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Every year, in late December, as the solstices approach—winter or summer, depending on your hemisphere—the design-trends-for-the-next-year articles appear, as if to beat the new year deadline.

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Gilt and Pleasure

Draw a flower, carefully unfurling its petals. Follow the line of its sinuous stem, adding tendrils to its flow, extending and multiplying their curves, sprouting a bud here and a leaf exactly there. Repeat, with loose wrist and elegant variation, and an ornament is born. Surely making and looking at them an innocent even natural, pleasure?

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A Class Apart

A drawing room sofa upholstered with bold graphics runs the risk of showing poor taste. But sofa cushions, by convention, are a license for graphic fun. My sofa set sports a smart black and white set (pictured) of four, with printed and crudely embroidered naive drawings.

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big food, small food

Big Food, Small Food

If this hasn’t happened to you, make it happen. Go to a shiny modern retail store near you, and stroll the juice shelves. Your eye is caught by a glass bottle with a metal cap, a mini-replica of the milk bottles of your youth. You take in the charmingly ‘un’-designed bottle. Keep Reading

A Carol For A Brand New Christmas

In a saucepan, on medium heat, bring to a boil 3 cups of milk, a cup or so of heavy cream, 3 inch-long cinnamon sticks, vanilla (bean/pods or vanilla essence) and a teaspoon of grated nutmeg. Switch off the heat. Separately, beat 5 egg yolks and sugar until thick ribbons form. Slowly whisk in the hot milk mix, until smooth. Add rum/bourbon/brandy and stir. Refrigerate overnight. Before serving, fold in the stiffly beaten egg whites. Garnish (grated nutmeg, cinnamon, or chocolate; feel free to improvise).

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